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–+ servings
Sausage and Egg Bake

Sausage and Egg Bake: Your New Favorite Family Breakfast

Discover this comforting Sausage and Egg Bake, a satisfying breakfast that's perfect for family gatherings and can be prepared in advance.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 slices Bread cubed into ½-inch pieces
  • 1 cup Shredded Cheddar Cheese substitute with mozzarella or pepper jack for a fun twist
  • 2 cups Milk whole milk recommended
  • 1 lb Browned Sausage Italian or breakfast style
  • 8 Eggs room temperature
  • 1 tsp Salt adjust to personal taste or omit for low-sodium diets

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with oil or cooking spray.
  2. In a large skillet over medium-high heat, add sausage and cook, breaking it into small crumbles for about 8–10 minutes until browned.
  3. In a mixing bowl, whisk together eggs, milk, and salt until pale and smooth.
  4. Fold in cubed bread and shredded cheddar cheese into the egg mixture until evenly coated.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Bake uncovered for 30-45 minutes until the top is golden and the center is set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUCalcium: 25mgIron: 10mg

Notes

This versatile dish can be customized with different types of sausage and cheese. Enjoy with fresh fruit or hash browns for a complete breakfast experience.

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