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–+ servings
Pizza Night Salad

Satisfying Pizza Night Salad for a Guilt-Free Twist

This Quick and Easy Pizza Night Salad brings the flavors of pizza into a fresh and nutritious salad for a guilt-free experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 1 piece Pizza Crust or Flatbread Use your favorite base like naan or cauliflower crust.
  • 2 cups Romaine
  • 2 cups Radicchio
For the Toppings
  • 1 cup Shredded Mozzarella Cheese Try provolone or a dairy-free alternative.
  • 1 cup Artichoke Hearts Roasted red peppers work well as a substitute.
  • 1/2 cup Bacon Bits Consider turkey bacon or chickpeas for vegetarian.
  • 1/2 cup Feta or Goat Cheese Ricotta or cream cheese are good substitutes.
For the Dressing
  • 3 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper

Equipment

  • Oven
  • baking sheet
  • large bowl

Method
 

Step-by-Step Instructions for Pizza Night Salad
  1. Preheat your oven to 400°F (200°C).
  2. Place your pizza crust or flatbread on a baking sheet. Sprinkle shredded mozzarella cheese evenly on top.
  3. Bake for about 8-10 minutes, until the crust is golden and the cheese is bubbly.
  4. While the crust bakes, wash and chop romaine and radicchio. Combine with halved cherry tomatoes and drained artichoke hearts.
  5. Let the baked crust cool for about 2 minutes before transferring to a serving platter.
  6. Top the cooled crust with salad mixture, spreading evenly.
  7. Drizzle with olive oil and balsamic vinegar, seasoning with salt and pepper. Crumble feta or goat cheese on top.
  8. Slice into wedges and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For optimal freshness, store salad ingredients separately until ready to serve. You can also use different cheeses based on dietary preferences.

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