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–+ servings
Honey Sesame Chicken

Satisfy Cravings with Homemade Honey Sesame Chicken

Indulge in Honey Sesame Chicken, a quick and delightful dish with irresistible flavor that transforms chicken into a crispy favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or Thighs Thighs lend a richer flavor.
  • 1 teaspoon Chicken Bouillon Powder Consider low-sodium options.
  • 1/2 teaspoon White Pepper Black pepper works as a substitute.
  • 1 cup Water Essential for marinating.
For the Batter
  • 2 large Eggs Use a flax egg for a vegan alternative.
  • 1 cup All-Purpose Flour Gluten-free flour can cater to dietary needs.
  • 1/2 cup Cornstarch Key for creating a crispy coating.
  • 1 teaspoon Baking Powder Ensure freshness.
  • 1/2 teaspoon Salt Sea salt is great for pure results.
For Frying
  • 3 cups Vegetable Oil Canola or peanut oil are good alternatives.
For the Sauce
  • 1/4 cup Light Soy Sauce Tamari is a gluten-free substitute.
  • 1 tablespoon Oyster Sauce Omit for a vegetarian alternative.
  • 2 tablespoons Rice Vinegar Apple cider or white vinegar works too.
  • 2 tablespoons Ketchup Substitute with a bit of sugar mixed into tomato paste.
  • 1/4 cup Honey Swap with maple syrup for a vegan option.
  • 1 tablespoon Brown Sugar Use coconut sugar if desired.
  • 2 cloves Garlic Fresh is best over powdered.
  • 1 teaspoon Sesame Oil Omitting is okay but it adds authenticity.
  • 2 tablespoons Cornstarch Slurry Crucial for achieving the desired sauce texture.
For Garnish
  • 2 tablespoons Green Onion Chives can be a substitute.
  • 1 tablespoon Toasted Sesame Seeds Poppy seeds can work in a pinch.

Equipment

  • Deep skillet or heavy pot
  • Mixing Bowls
  • Wire rack

Method
 

Preparation Steps
  1. In a large bowl, combine your chicken pieces with chicken bouillon powder, white pepper, and enough water to submerge them. Let sit for about 10 minutes.
  2. In a separate mixing bowl, whisk together the light soy sauce, oyster sauce, rice vinegar, ketchup, honey, brown sugar, and a splash of water.
  3. In another bowl, crack in the large eggs and whisk them. Blend in the all-purpose flour, cornstarch, baking powder, salt, water, and a splash of vegetable oil until smooth.
  4. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 365°F. Dip each marinated chicken piece into the batter and fry for about 3 minutes until light golden brown.
  5. Increase the oil temperature to 375°F and fry the chicken pieces for an additional 2 minutes until very crispy.
  6. In a clean skillet, sauté minced garlic over medium heat until fragrant, then pour in the sauce mixture and bring to a simmer.
  7. Toss the freshly fried chicken in the thickened sauce until well-coated and serve hot, garnished with toasted sesame seeds and chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Storage: Refrigerate leftovers in an airtight container for up to 4 days. For longer storage, freeze chicken and sauce separately for up to 3 months.

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