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Rudy’s Slow-Cooker Creamed Corn

Rudy’s Slow-Cooker Creamed Corn: Ultimate Comfort Food Delight

Rudy’s Slow-Cooker Creamed Corn is an indulgent dish that's easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Additional Keeping Time 2 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 4 cups Frozen Corn Use sweet varieties for a flavor-packed base.
  • 8 ounces Cream Cheese Adds richness; swap for dairy-free cream cheese if needed.
  • 1 cup Heavy Cream Provides a velvety texture; milk can be used for a lighter option.
  • 4 tablespoons Butter Enhances flavor; plant-based butter works well for a dairy-free alternative.
For Seasoning
  • 1 tablespoon Sugar Balances the savory and sweet notes; adjust based on corn sweetness.
  • 0.5 teaspoon Freshly Ground Black Pepper Adds a gentle heat; tailor to your taste.
  • 1 teaspoon Kosher Salt Essential for enhancing flavor; be careful not to overdo it.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing 4 cups of frozen sweet corn, 8 ounces of cream cheese, 1 cup of heavy cream, 4 tablespoons of butter, 1 tablespoon of sugar, ½ teaspoon of freshly ground black pepper, and 1 teaspoon of kosher salt into your slow cooker. Use a spatula to gently fold the ingredients together until they are well distributed, ensuring the cream cheese is broken into chunks to melt evenly during cooking.
  2. Cover the slow cooker with its lid and set it to low heat. Allow the mixture to cook for approximately 4 hours. You’ll know it’s ready when the corn is tender and the edges begin to bubble, creating a creamy sauce that envelops each kernel.
  3. Once the cooking time is complete, carefully remove the lid and stir the mixture thoroughly. Ensure that the cream cheese has fully melted into a silky sauce. Taste your Rudy’s Slow-Cooker Creamed Corn, and feel free to adjust seasonings if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

For a thicker sauce, mix a cornstarch slurry into the creamed corn during the last 30 minutes of cooking, ideally once it starts to bubble.

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