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Rocky Road Chocolate Fudge Cookies

Rocky Road Chocolate Fudge Cookies: Chewy Bliss in Every Bite

Indulge in Rocky Road Chocolate Fudge Cookies with rich chocolate, crunchy walnuts, and gooey marshmallows. A must-try treat for all!
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour or gluten-free
  • 3/4 cup Cocoa Powder (unsweetened)
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate
  • 1 cup Chopped Walnuts or pecans/almonds for nut-free
  • 1 cup Mini Marshmallows add later in baking
For the Drizzle
  • 1/2 cup Melted Semi-Sweet Chocolate

Equipment

  • Mixing Bowl
  • Electric Mixer
  • spatula
  • Cookie scoop
  • baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips and chopped walnuts carefully.
  7. Using a cookie scoop, drop dollops of dough onto the baking sheets, leaving space between them.
  8. Bake cookies for about 8 minutes, then add marshmallows and bake for an additional 2-3 minutes.
  9. Cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 30 minutes for thicker cookies. Use quality chocolate for richer flavor.

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