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Ridiculously Easy Peach Cobbler

Ridiculously Easy Peach Cobbler for Effortless Summer Bliss

This Ridiculously Easy Peach Cobbler is a delightful, effortless dessert perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 2 cans Canned Peaches Fresh peaches can be used with sugar adjustment
  • 1 cup Sugar Adjust to taste preference
  • 1 cup Flour All-purpose or gluten-free flour
  • 1 tablespoon Baking Powder Must be fresh for optimal results
  • 1 cup Milk Non-dairy milk is a good alternative
  • ¼ cup Butter Melted, can substitute with vegan margarine
Optional Topping
  • 1 scoop Vanilla Ice Cream Enhances flavor when served on top

Equipment

  • 8x8 inch Baking Dish

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Open two cans of peaches and drain the liquid thoroughly. Pour peaches into the baking pan and drizzle ¼ cup of melted butter over them.
  3. In a mixing bowl, whisk together 1 cup of sugar, 1 cup of flour, and 1 tablespoon of baking powder. Stir in 1 cup of milk until just combined.
  4. Pour the batter over the prepared peaches, allowing some peaches to peek through.
  5. Bake for 1 hour until the top is golden brown and the juices are bubbling.
  6. Let it cool for a few minutes, then serve warm with optional vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Choose ripe peaches for best flavor. Avoid overmixing the batter for tenderness. Melted butter enhances richness and prevents sticking.

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