Ingredients
Equipment
Method
Preparation Steps
- Boil the Water: Heat 4 cups of fresh filtered water in a medium pot over high heat until boiling (8-10 minutes).
- Infuse the Tea and Herbs: Remove from heat and add 3 black tea bags, 3 sprigs of rosemary, 1 tablespoon of orange zest, and 3 slices of ginger. Cover and steep for 5-7 minutes.
- Sweeten the Tea: Remove tea bags and stir in sugar to taste while warm until dissolved.
- Strain the Mixture: Pour through a fine mesh strainer into a bowl to remove solids, pressing to extract liquid.
- Add Fresh Orange Juice: Squeeze 1-2 fresh oranges and stir juice into the strained tea.
- Cool the Tea: Allow to cool for 15-20 minutes at room temperature, then chill in the refrigerator for at least 1 hour.
- Serve Over Ice: Fill glasses with ice cubes, pour chilled tea over ice, and stir to cool.
- Garnish as Desired: Add orange slices and rosemary sprigs for garnish before serving.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust sweetness and steeping time based on personal preference. Store in an airtight container for up to 4-5 days.
