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Rotisserie Chicken Cucumber Pasta Salad

Refreshingly Easy Rotisserie Chicken Cucumber Pasta Salad

A light and refreshing Rotisserie Chicken Cucumber Pasta Salad, perfect for summer picnics and customizable with your favorite veggies.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups shredded rotisserie chicken Use leftover chicken for convenience
  • 2 cups cucumbers Chopped into small pieces
  • 2 cups pasta Opt for gluten-free pasta if needed
For the Dressing
  • 1/4 cup light dressing Lemon juice or vinegar can be used
Optional Add-ins
  • 1/2 cup olives Brings a briny kick
  • 1/2 cup feta cheese Crumbled for a creamy touch
  • 1 medium avocado Diced for added creaminess

Equipment

  • large mixing bowl
  • Colander
  • Large Pot

Method
 

Preparation
  1. Shred rotisserie chicken into bite-sized pieces and chop cucumbers.
  2. Cook pasta in boiling salted water according to package instructions, then drain and rinse with cold water.
  3. In a large bowl, combine shredded chicken, cooked pasta, and chopped cucumbers; toss gently.
  4. Drizzle light dressing over salad and toss until evenly coated.
  5. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Best served cold. Customize with your favorite vegetables or herbs.

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