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–+ servings
Fruit Spring Rolls

Refreshingly Easy Fruit Spring Rolls for Kids and Adults

Delight in colorful and refreshing Fruit Spring Rolls, a no-bake treat perfect for kids and adults alike.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 5 pieces Rice Paper Wrappers Essential for the structure of your fruit spring rolls
  • 5 cups Fruits Variety of favorites like strawberries, kiwis, or melons
  • 5 pieces Strawberries Sliced for visual appeal and flavor contrast
  • 1/3 cup Hot Water Warm, not boiling, to soften the rice paper
Optional Add-Ins
  • Fresh Mint Leaves Adds a refreshing hint

Equipment

  • large flat plate
  • cutting board

Method
 

Step-by-Step Instructions for Fruit Spring Rolls
  1. Slice the Fruits: Begin by preparing your fruits for the Fruit Spring Rolls. Slice strawberries into thin pieces and cut additional fruits such as kiwis or melons into matchsticks.
  2. Prepare the Soaking Station: Pour about 1/3 cup of hot water onto a large, flat plate.
  3. Soak the Rice Paper: Take a single rice paper wrapper and submerge it in the hot water for about 10 seconds.
  4. Layer the Fruits: Once the rice paper is ready, place it on a clean surface and layer your sliced strawberries and matchstick fruits in the center.
  5. Roll the Wrapper: Begin by folding one edge of the rice paper over the fruits, tucking it snugly, and fold in the sides before rolling tight.
  6. Repeat the Process: Continue with the remaining rice paper wrappers and fruit fillings until you have all your rolls ready.
  7. Serve Immediately: Serve your Fruit Spring Rolls immediately for the best texture and flavor.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 40mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh fruits and soak rice paper precisely for best results. Serve promptly for optimal enjoyment.

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