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Zucchini Ribbon Salad with Lemon Parmesan

Refreshing Zucchini Ribbon Salad with Lemon Parmesan Bliss

A vibrant Zucchini Ribbon Salad with Lemon Parmesan, perfect for summer meals, that is healthy and quick to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Zucchini Choose firm, fresh zucchinis.
  • 1/4 cups Fresh Basil Leaves Adds aroma and color.
For the Dressing
  • 3 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 each Lemon Juice Use freshly squeezed.
  • to taste Salt Adjust to personal preference.
  • to taste Pepper Use freshly cracked for better flavor.
For the Finish
  • 1/4 cup Parmesan Cheese Substitute with nutritional yeast for dairy-free.

Equipment

  • vegetable peeler
  • Mixing Bowl
  • whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Wash zucchinis under cold running water. Slice into thin ribbons using a vegetable peeler or mandoline. Transfer to a large mixing bowl.
  2. In a separate bowl, whisk together olive oil and lemon juice. Add salt and pepper to taste, whisk until well blended.
  3. Pour dressing over zucchini ribbons. Gently toss to coat without tearing the ribbons.
  4. Sprinkle Parmesan cheese over the salad and gently toss again.
  5. Garnish with fresh basil leaves and serve immediately.

Nutrition

Serving: 1saladCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, serve immediately and keep the dressing separate until ready to serve if making ahead.

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