Ingredients
Equipment
Method
Preparation Steps
- Slice the fresh pineapple into bite-sized chunks using a pineapple corer.
- Peel and slice the bananas into rounds.
- Drain the juice from the mandarin oranges and set aside for the dressing.
- In a medium mixing bowl, mix the sugar-free Jello with the reserved mandarin orange juice for about 2 minutes.
- In a large mixing bowl, gently toss together the pineapple, mandarin oranges, bananas, and mixed greens.
- Pour the Jello glaze over the salad, coating the fruits and greens evenly.
- Chill the salad for about 10 minutes before serving.
Nutrition
Notes
Perfect for picnics and potlucks, this salad can be customized with seasonal fruits or nuts.
