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Starbucks Iced Passion Tango Tea Recipe

Refreshing Starbucks Iced Passion Tango Tea Recipe at Home

This Starbucks Iced Passion Tango Tea recipe is a vibrant, refreshing blend of hibiscus, apple, and lemongrass you can make at home.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tea Base
  • 8 ounces high-quality water for the best flavor infusion
  • 2 bags Tazo Passion Herbal Tea use 1 bag for a milder flavor
Sweetness and Flavor
  • 1-2 teaspoons honey or sugar/stevia as substitute
  • 4 ounces high-quality lemonade optional, adjust sweetness based on brand
For Serving
  • ice cubes fresh ice to chill the drink

Equipment

  • Kettle
  • heatproof vessel
  • Large glass

Method
 

Step-by-Step Instructions
  1. Boil 8 ounces of high-quality water in a kettle over medium heat until it reaches a rolling boil.
  2. Place 1-2 Tazo Passion Herbal Tea bags and 1-2 teaspoons of honey in a heatproof vessel. Pour the boiling water over the tea bags and cover the vessel.
  3. Let it steep for 5 minutes before removing the tea bags and letting the tea cool at room temperature.
  4. Chill the tea in the refrigerator until ready to serve.
  5. In a large glass, fill with fresh ice cubes. If desired, add 4 ounces of high-quality lemonade, then pour the cooled tea over the ice and lemonade.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 14gSodium: 5mgPotassium: 100mgSugar: 12gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Add honey while the tea is warm for best results. Brewed tea can be stored in the fridge for up to 3 days.

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