Refreshing Pitcher Non Alcoholic Sangria for Every Occasion

Enjoy a vibrant and refreshing Pitcher Non Alcoholic Sangria perfect for any gathering, combining white grape juice, hibiscus tea, and fresh fruits.

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Prep Time 15

Infusion Time 10

Total Time 25

Servings: 6 glasses

Course: Drinks

Cuisine: International

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

Fruit Mix

1 whole Orange Adds sweetness and a citrusy twist
1 whole Grapefruit Brings a refreshing tartness
1 whole Lime Provides bright acidity
8 ounces Strawberries Contributes sweetness and color

Liquid Base

1.5 cups White Grape Juice Serves as the primary base and sweetener
0.5 cups Chilled Hibiscus Berry Tea Infuses floral essence
1 teaspoon Orange Blossom Water Enhances with delicate floral notes
1.5 cups Chilled Sparkling Water Adds fizzy effervescence

Garnish

1 cup Edible Flowers Elevate the visual appeal

Equipment

Pitcher
wooden spoon
measuring cups

Method

Preparation Steps

Brew chilled hibiscus berry tea and let it cool to room temperature before refrigerating.
Rinse and slice the fresh fruits into bite-sized pieces.
In a large pitcher, add prepared fruit slices and gently muddle to release juices.
Pour chilled white grape juice and hibiscus tea over the muddled fruit. Add orange blossom water and stir gently.
Refrigerate the mixture for at least 10 minutes to allow flavors to meld.
Just before serving, add chilled sparkling water and stir gently.
Fill glasses with ice and pour the sangria over it, garnishing with edible flowers.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 40mgCalcium: 25mgIron: 0.5mg

Notes

Chill all ingredients for maximum flavor. Adjust sweetness as desired and don't hesitate to experiment with different fruits or teas.

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