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–+ servings
Layered Matcha Lemonade

Refreshing Layered Matcha Lemonade to Brighten Your Day

A delightful Layered Matcha Lemonade that balances earthy matcha and zesty lemonade, perfect for quenching thirst and uplifting spirits.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 glass
Course: Drinks
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Matcha Base
  • ½ cup water Cool or room temperature
  • 1-2 teaspoons sweetened matcha powder Adjust sweetness as needed
For the Lemonade Layer
  • ½ cup lemonade Homemade or store-bought
For Serving
  • 1 cup ice For keeping the drink cool

Equipment

  • cocktail shaker
  • tall glass

Method
 

Step-by-Step Instructions for Layered Matcha Lemonade
  1. In a cocktail shaker, add about ½ cup of water and 1-2 teaspoons of sweetened matcha powder. Shake vigorously for at least 10 seconds until fully dissolved.
  2. Fill a tall glass with ice cubes, about halfway, to keep the drink refreshing.
  3. Pour chilled lemonade into the glass gently over the ice until it fills half of the glass.
  4. Carefully pour the shaken matcha mixture over the back of a spoon to create distinct layers.
  5. Add a slice of lemon or a sprig of fresh mint on top for presentation.

Nutrition

Serving: 1glassCalories: 105kcalCarbohydrates: 24gProtein: 1gSodium: 10mgPotassium: 80mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 20mg

Notes

Best enjoyed fresh. Store leftover matcha mix in the fridge for up to 24 hours. Avoid freezing to preserve texture.

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