Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by heating 4 cups of filtered water in a kettle until it reaches 175°F.
- Place 3 tablespoons of Tiesta Tea Fruity Pebbles Tea into the infuser and submerge it in the hot water. Steep for 1 to 3 minutes.
- Add in your choice of agave nectar or honey to the warm mixture and stir well until dissolved.
- Add crushed pineapple to the tea mixture, stir, let it cool, and refrigerate overnight.
- Pour the chilled infusion over a glass filled with ice cubes and top off with seltzer water.
Nutrition
Notes
Store the infused spritzer in an airtight container in the refrigerator for up to 7 days for maximum freshness.
