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–+ servings
Frozen Peach Bellini

Refreshing Frozen Peach Bellini Slushies for Summer Bliss

Enjoy these Frozen Peach Bellini slushies, a refreshing summer drink perfect for gatherings or brunch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 1 bottle Prosecco wine substitute club soda for non-alcoholic version
  • 2 cups Frozen sliced peaches ensure they are well-frozen
  • 1/2 cup Peach schnapps substitute with peach juice or nectar for non-alcoholic
  • 1/4 cup Powdered sugar consider using simple syrup for smoother sweetness
  • 2 cups Ice adjust for desired thickness

Equipment

  • high-powered blender
  • champagne glasses

Method
 

Step-by-Step Instructions
  1. Start by adding frozen sliced peaches, Prosecco, peach schnapps, powdered sugar, and ice to a high-powered blender. Blend on high for about 30–45 seconds, or until the mixture achieves a smooth, slushy consistency.
  2. Check the slushy mixture; if it's too thick, gradually add small amounts of ice to the blender and blend for an additional 10–15 seconds. If you prefer a thicker texture, add more ice.
  3. Carefully pour the slushy peach blend into chilled champagne glasses, filling about three-quarters full.
  4. Garnish each drink with a slice of fresh peach and a sprig of mint. Serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 23gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Use fully frozen peaches for best texture and adjust sweetness to taste before serving. Garnish with various fruits for added flair.

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