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Cold Brewed Iced Earl Grey Latte

Refreshing Cold Brewed Iced Earl Grey Latte for Hot Days

Enjoy a refreshing Cold Brewed Iced Earl Grey Latte, a creamy and light alternative to traditional iced coffee, perfect for hot days.
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Prep Time 10 minutes
Cook Time 8 hours
Steeping Time 8 hours
Total Time 8 hours 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 teaspoon Earl Grey loose leaf tea Substitute: Use 1-2 Earl Grey tea bags for convenience.
  • 1 cup Cold filtered water Use for brewing.
  • a pinch Edible lavender (optional) Use sparingly to prevent overpowering the flavors.
For the Latte
  • 1 cup Unsweetened almond milk Substitute: Organic soy or cashew milk for a different twist.
  • to taste Pure maple syrup or honey Adjust the sweetness according to your taste preference; avoid stevia for best flavor compatibility.
  • as needed Ice cubes Keeps your latte refreshingly cool.

Equipment

  • Mason jar or French press
  • Fine Mesh Strainer
  • tall glass

Method
 

Preparation Steps
  1. Measure 1 teaspoon of Earl Grey loose leaf tea and add it to a mason jar or French press. Incorporate a pinch of edible lavender if desired. Pour in 1 cup of cold filtered water and seal the container. Refrigerate for a minimum of 8 hours or overnight.
  2. Strain the tea through a fine mesh strainer lined with cheesecloth or a coffee filter into a clean container, or press down the plunger on the French press.
  3. Fill a tall glass with ice cubes and pour the freshly brewed cold Earl Grey tea halfway into the glass. Add unsweetened almond milk to your desired creaminess, and stir gently.
  4. Stir in pure maple syrup or honey to taste, adjusting the amount for desired sweetness.
  5. Serve your Cold Brewed Iced Earl Grey Latte with a side of almond biscotti or light scones.

Nutrition

Serving: 1drinkCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 3gSodium: 120mgPotassium: 200mgSugar: 3gCalcium: 100mg

Notes

Store any leftover cold brewed latte in the refrigerator for up to 5 days in an airtight container. For freezing, pour leftover concentrate into ice cube trays. Avoid dairy or coconut milk for best flavor compatibility.

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