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–+ servings
Aperol Spritz Slush

Refreshing Aperol Spritz Slush for Your Summer Chill

Enjoy a delightful Aperol Spritz Slush, a refreshing twist on the classic cocktail, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups Ice Essential for achieving that perfect frozen texture
  • 1 cup Mango Juice Opt for unsweetened juice for better flavor balance
  • 1 cup Prosecco Adds signature bubbles, can substitute with sparkling water
  • 3 oz Aperol The star ingredient, providing classic bitter-orange flavor
  • 1 oz Simple Syrup Adjust based on your preference
  • 1 oz Cointreau (or triple sec) Introduces orange notes, can be omitted
For Garnishing
  • 1 slice Orange Wheel Enhances presentation and adds citrus aroma

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine fresh ice, mango juice, Prosecco, Aperol, simple syrup, and Cointreau. Blend on high for about 30 seconds until smooth and slushy.
  2. Check the texture; if too thick, add an extra splash of Prosecco and blend for another 10 seconds. If too thin, incorporate more ice gradually.
  3. Pour the Aperol Spritz Slush into chilled glasses to keep it refreshingly cool.
  4. Garnish each glass with a bright orange wheel on the rim for added color.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 16gSodium: 10mgPotassium: 150mgSugar: 14gVitamin A: 10IUVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Quality ice and fresh ingredients enhance the flavor and texture of the slush. Adjust sweetness as needed before serving.

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