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–+ servings
Vegetarian Ramen

Quick & Cozy Vegetarian Ramen: Flavor in Every Bite

This quick and cozy vegetarian ramen recipe is packed with flavor and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 cups Vegetable Broth homemade or store-bought
  • 1 tablespoon Oil vegetable or sesame
  • 1 tablespoon Ginger (minced) fresh preferred
  • 1 tablespoon Garlic (minced) fresh preferred
  • 1 tablespoon Hot Sriracha Sauce omit for milder ramen
  • 1 tablespoon Worcestershire Sauce or Soy Sauce (for vegan) substitute with tamari for gluten-free
  • 1 tablespoon Lite Soy Sauce or regular if desired
  • 1 tablespoon Rice Vinegar or apple cider vinegar as substitute
  • 1 pinch Ground Pepper freshly ground
  • 1 to taste Salt adjust to taste
For the Ramen
  • 2 packs Ramen Noodles instant, fresh, or whole wheat
  • 1 cup Shiitake Mushrooms (sliced) button mushrooms can substitute
  • 1 cup Baby Bok Choy swap with any leafy greens
  • 2 large Eggs soft-boiled recommended, or tofu for vegan
  • 1 cup Green Onions (chopped) chives can substitute
  • 1 tablespoon Sesame Seeds for garnish
  • 1 medium Carrot (thinly sliced) optional

Equipment

  • Saucepan
  • Large Pot

Method
 

Step-by-Step Instructions for Vegetarian Ramen
  1. Prepare soft-boiled eggs by boiling water, adding the eggs, and cooking for 7-8 minutes. Transfer to ice bath, peel, and slice.
  2. In a large pot, heat oil and sauté minced garlic and ginger for about 2 minutes until fragrant.
  3. Pour in vegetable broth, sriracha, Worcestershire sauce, lite soy sauce, and rice vinegar. Season with ground pepper and salt, then bring to a boil.
  4. Stir in sliced shiitake mushrooms and chopped baby bok choy, cover, and simmer for 5-7 minutes.
  5. Add ramen noodles and cook in the broth for an additional 5 minutes.
  6. Serve in bowls topped with soft-boiled eggs, sliced carrots, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 50IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Adjust seasoning to taste and feel free to customize with your favorite vegetables.

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