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Quiche Stuffed Bagels

Quiche Stuffed Bagels: Your New Go-To Portable Brunch Treat

Quiche Stuffed Bagels are a portable brunch treat combining bagels with a creamy quiche filling, perfect for busy mornings.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Base
  • 6 pieces Bagels Use fresh or slightly stale for enhanced structure.
For the Quiche Filling
  • 4 large Eggs Beat well for smooth custard consistency.
  • 1 cup Heavy Cream Substitute with half-and-half for lighter option.
  • 1 cup Cheese e.g., cheddar, feta.
  • 1 cup Vegetables e.g., spinach, bell peppers; pre-cook to prevent moisture.
  • 1 cup Meats e.g., bacon, sausage; plant-based alternatives can replace.
  • to taste Salt & Pepper Crucial for seasoning.
Optional Topping
  • 1/2 cup Extra Cheese Sprinkle on top for golden finish.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • whisk
  • Knife or bagel slicer
  • Offset spatula

Method
 

Step-by-Step Instructions for Quiche Stuffed Bagels
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Hollow out the centers of the bagels, creating a cavity for the filling.
  3. In a mixing bowl, whisk together the eggs and heavy cream until smooth, then add cheese, vegetables, meats, salt and pepper.
  4. Spoon the filling into the hollowed bagels, smoothing out the tops.
  5. If desired, sprinkle extra cheese on top before baking.
  6. Bake for 15 to 18 minutes until the tops are golden brown and filling is set.
  7. Allow to cool slightly, garnish with chives, and serve warm.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Prevent sogginess by pre-cooking vegetables. Use slightly stale bagels for better handling. Don’t overfill to avoid overflow while baking.

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