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Quiche Stuffed Bagels

Quiche Stuffed Bagels: Your New Favorite Breakfast Treat

Discover how to make Quiche Stuffed Bagels, a versatile and delicious breakfast treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 6 bagels Slightly stale bagels Hollowed out
For the Filling
  • 4-6 large Eggs Main binding agent
  • 0.5 cups Cream Can substitute with milk
  • 1 cups Cheese Use cheddar, feta, or mozzarella
  • 1-2 cups Pre-cooked Fillings Such as bacon, veggies, or sausage
  • to taste Salt
  • to taste Pepper
Optional Garnishes
  • 2 tbsp Chives Chopped
  • 1 tsp Paprika For garnish

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Spoon

Method
 

Prepare Bagels
  1. Preheat oven to 375°F (190°C). Slice bagels in half and hollow out centers.
Mix Filling
  1. In a bowl, whisk together eggs and cream. Stir in pre-cooked fillings and season with salt and pepper.
Fill Bagels
  1. Spoon the quiche mixture into the hollowed bagels, filling generously.
Bake
  1. Bake filled bagels for 15-18 minutes until tops are golden and filling is set.
Cool and Serve
  1. Let bagels cool for 5 minutes before garnishing and serving warm.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 400mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Perfect for meal prep; freeze unbaked bagels for later use.

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