Go Back
–+ servings
Pumpkin Ravioli With Sage & Brown Butter

Pumpkin Ravioli With Sage & Brown Butter for Cozy Nights

This Pumpkin Ravioli with Sage & Brown Butter is the ultimate fall dish, combining nutty brown butter with tender ravioli for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Pumpkin or Butternut Squash Ravioli High-quality store-bought is recommended for quick preparation.
For the Sauce
  • 4 tablespoons Unsalted Butter Use salted butter if unsalted isn’t available.
  • 10 leaves Fresh Sage Leaves Substitute with thyme or rosemary if necessary.
  • 1/4 teaspoon Crushed Red Pepper Flakes Adjust to your spice tolerance.
For the Toppings
  • 1/2 cup Grated Parmigiano-Reggiano Substitute with Pecorino Romano or nutritional yeast.
  • 1/4 cup Toasted Pine Nuts Almonds or walnuts can be used; toast them lightly.
  • 1 whole Lemon Fresh lemon juice is preferred.

Equipment

  • Large Pot
  • Skillet
  • measuring cups
  • measuring spoons
  • Chopping board
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Pumpkin Ravioli with Sage & Brown Butter. Fill a large pot with water, adding a generous pinch of salt, and bring it to a rolling boil over high heat.
  2. Once the water is boiling, add the pumpkin or butternut squash ravioli. Cook them according to the package instructions, generally around 4-6 minutes, until they are al dente.
  3. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Continuously stir until it begins to foam and turns a golden brown.
  4. Add the drained pumpkin ravioli into the skillet and gently toss in the brown butter sauce for about 1-2 minutes.
  5. Stir in the grated Parmigiano-Reggiano and toasted pine nuts into the skillet, allowing the cheese to melt partially into the sauce.
  6. Plate the dish in shallow bowls, garnishing with extra pine nuts and grated parmesan on top. Enjoy immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve immediately for best texture and taste. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!