Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- In a large mixing bowl, combine pumpkin purée, eggs, and vanilla extract and mix until smooth.
- In another bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients and mix gently until no dry flour is visible.
- Fold in the chocolate chips until they are evenly distributed.
- Drop generous spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks.
Nutrition
Notes
For a cozy experience, serve warm with your favorite hot beverage. Store cookies in an airtight container for optimal freshness.
