Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, pour in 6 cups of Rice Chex cereal and set it aside.
- In a microwave-safe bowl, combine 1/4 cup of unsalted butter, 1 cup of white chocolate chips, and 1/2 cup of sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth and glossy—about 1-2 minutes.
- Whisk in 1 (3.4 oz) box of instant pistachio pudding mix and 1/2 teaspoon of vanilla extract into the melted chocolate mixture.
- Pour the warm chocolate mixture over the prepared Rice Chex cereal. Gently fold the mixture together until each piece of cereal is fully coated.
- Transfer your coated cereal into a large zip-top bag. Add 1 1/2 cups of powdered sugar to the bag, seal it tightly, and shake vigorously until all the cereal pieces are coated.
- If desired, add 1/4 cup of crushed pistachios into the bag and give it a gentle shake. Transfer the Pistachio Puppy Chow to a serving bowl.
Nutrition
Notes
Store your Pistachio Puppy Chow in an airtight container at room temperature for up to 1 week.
