Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 400°F (200°C). Prepare your baking sheet with parchment paper.
- Place naan or flatbreads onto the lined baking sheet and lightly brush each with olive oil.
- Spread basil pesto evenly over each flatbread using the back of a spoon.
- Layer the shredded chicken and sprinkle mozzarella cheese, followed by cherry tomatoes and red onions.
- Bake in the preheated oven for 10–12 minutes until the cheese is bubbling and golden.
- Garnish with fresh basil leaves, slice, and serve warm.
Nutrition
Notes
Enjoy a flavorful dining experience with leftovers stored in airtight containers or wrapped for freezing.
