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Pesto Chicken Flatbread with Mozzarella

Pesto Chicken Flatbread with Mozzarella for Quick Weeknight Delight

This 20-minute Pesto Chicken Flatbread with Mozzarella is a delightful blend of savory and creamy flavors, perfect for family dinners or casual gatherings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300

Ingredients
  

For the Flatbread Base
  • 2 pieces Naan or Flatbread Pita is a great alternative.
  • 1 tablespoon Olive Oil Light brush enhances crispiness.
For the Pesto Topping
  • 0.5 cup Basil Pesto Homemade or store-bought works beautifully.
  • 1 cup Cooked Chicken Breast Shredded or chopped; use rotisserie for time-saving.
For the Cheesy Goodness
  • 1 cup Shredded Mozzarella Cheese Consider using fresh mozzarella for extra creaminess.
For the Fresh Elements
  • 0.25 cup Cherry Tomatoes Halved; feel free to swap with bell peppers.
  • 2 tablespoons Red Onion Thinly sliced; omit for a milder taste.
  • Fresh Basil Leaves For garnishing, optional red pepper flakes for spice.
Seasoning to Taste
  • Salt
  • Black Pepper

Equipment

  • Oven
  • baking sheet
  • Parchment Paper

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet with parchment paper.
  2. Place naan or flatbreads onto the lined baking sheet and lightly brush each with olive oil.
  3. Spread basil pesto evenly over each flatbread using the back of a spoon.
  4. Layer the shredded chicken and sprinkle mozzarella cheese, followed by cherry tomatoes and red onions.
  5. Bake in the preheated oven for 10–12 minutes until the cheese is bubbling and golden.
  6. Garnish with fresh basil leaves, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Enjoy a flavorful dining experience with leftovers stored in airtight containers or wrapped for freezing.

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