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Sous Vide Filet Mignon

Perfectly Tender Sous Vide Filet Mignon Every Time

This sous vide filet mignon recipe guarantees juicy, tender perfection for an impressive dinner.
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Prep Time 10 minutes
Cook Time 1 hour
Searing Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 filet mignons
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 4 pieces 1-inch thick filet mignons The star of the dish, offering tenderness and rich flavor.
For the Seasoning
  • to taste Kosher salt Essential for enhancing the steak's natural flavors.
  • to taste Black pepper Adds a nice kick; use freshly ground for the best results.
For Searing
  • 2 tablespoons butter Adds richness and flavor; unsalted is a good choice.
  • 1 tablespoon olive oil Perfect for searing the steaks.

Equipment

  • Sous Vide Immersion Circulator
  • Cast Iron Skillet
  • Ziplock Bags

Method
 

Step-by-Step Instructions
  1. Preheat your immersion circulator to 132°F (55.5°C) for medium-rare.
  2. Season the filet mignons generously with salt and pepper, then place in ziplock bags using water displacement to remove air.
  3. Submerge the sealed steaks in the water bath and cook for 1 hour.
  4. Remove from the water bath, take out the steaks, and pat them dry thoroughly.
  5. Heat a cast iron skillet over high heat and add olive oil and butter.
  6. Sear each side of the steaks for about 1 minute while spooning melted butter over them.
  7. Remove the steaks from the skillet, let them rest briefly, and serve immediately.

Nutrition

Serving: 1filet mignonCalories: 450kcalProtein: 42gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 450mgPotassium: 550mgVitamin A: 250IUCalcium: 20mgIron: 3.5mg

Notes

For deeper flavor, consider seasoning in advance. Ensure skillet is hot for perfect sear.

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