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–+ servings
Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls: A Sweet Crunchy Delight for All

Peanut Butter Popcorn Balls are a quick, gluten-free delight that balances sweet and salty for a perfect snack.
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Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 10 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 6 cups popped popcorn any popped popcorn works, air-popped is healthier
For the Binding Mixture
  • 1 cup peanut butter creamy or crunchy
  • 1/2 cup honey or maple syrup for a vegan option
  • 2 cups mini marshmallows or vegan marshmallows

Equipment

  • medium saucepan
  • large mixing bowl
  • spatula or spoon

Method
 

Step-by-Step Instructions
  1. Begin by popping your popcorn according to package instructions. Transfer the popcorn to a large mixing bowl.
  2. In a medium saucepan, combine honey and peanut butter over medium heat, stirring for about 2-3 minutes until smooth.
  3. Add mini marshmallows to the mixture, cooking an additional 1-2 minutes until melted.
  4. Remove from heat and pour the mixture over the popcorn, tossing gently to coat evenly.
  5. Let the mixture cool for about 15-20 minutes, then shape it into balls about the size of a golf ball.
  6. Serve immediately or store in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 60mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These Peanut Butter Popcorn Balls can be customized with chocolate chips or nuts and are best enjoyed fresh.

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