Peanut Butter Banana Oatmeal Bake for Cozy Mornings

Enjoy a delightful Peanut Butter Banana Oatmeal Bake, perfect for cozy breakfasts and meal prep. It's vegetarian, gluten-free, and loaded with protein.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

2 cups oatmeal rolled or steel cut oats
1 cup milk dairy or non-dairy
2 large eggs or flaxseed meal and water for vegan option
1 teaspoon cinnamon adjust to taste
1 teaspoon vanilla extract use pure for best results
2 teaspoons baking powder for leavening
2 medium bananas overripe preferred
1/2 cup peanut butter or almond butter as alternative

Optional Add-ins

1/2 cup chocolate chips for sweetness
1/2 cup nuts walnuts or pecans recommended
2 tablespoons chia seeds for additional fiber

Equipment

casserole dish
Mixing Bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and spray a casserole dish with cooking spray.
In a large mixing bowl, combine oatmeal, milk, eggs, cinnamon, baking powder, and vanilla extract. Whisk until smooth.
Slice one banana into rounds and layer on the bottom of the casserole dish.
Pour the oatmeal mixture over the sliced bananas.
Slice the remaining banana and place on top, then swirl in peanut butter. Add chocolate chips if desired.
Bake for 25 to 30 minutes until golden on top and set in the center.
Let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 300mgFiber: 4gSugar: 8gVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

Using overripe bananas enhances sweetness. Ensure a thorough mix to avoid dry pockets.

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