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–+ servings
Peaches and Cream Pie

Peaches and Cream Pie: Your Summer Dessert Dream Come True

This Peaches and Cream Pie is a delightful celebration of summer flavors, combining creamy textures and fruity sweetness, while being diabetic-friendly.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour substitution: Use gluten-free flour for a gluten-free version.
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 0.5 cups butter Ensure butter is softened for easier blending.
  • 1 unit egg
  • 0.25 cups milk
For the Filling
  • 1 box vanilla pudding mix substitution: Use homemade custard for a fresher taste.
  • 8 ounces cream cheese make sure it's softened to blend smoothly.
  • 0.5 cups granulated sugar
  • 2-3 units peaches use fresh peaches when available; if using canned, ensure they are well-drained.
  • 0.25 cups peach juice
  • 1 teaspoon cinnamon
Topping (Optional)
  • 1-2 tablespoons granulated sugar Sprinkle on top before serving for a touch of sweetness.
  • 1 teaspoon cinnamon Enhances the pie’s flavor and adds a delightful aroma.

Equipment

  • 9-inch pie dish
  • Mixing Bowls
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick spray.
  2. In a large mixing bowl, combine all-purpose flour, salt, baking powder, and vanilla pudding mix. Add softened butter, egg, and milk. Mix until the dough is smooth.
  3. Pour the crust mixture into the greased pie dish and bake for 20-25 minutes until the edges are golden and the center is set. Let it cool completely.
  4. Once the crust is cool, wash and slice fresh peaches and arrange them over the crust.
  5. In another bowl, beat cream cheese, granulated sugar, and peach juice until fluffy. Mix well to make the cream filling.
  6. Spread the cream cheese mixture over the layered peaches evenly, pushing it into spaces.
  7. Sprinkle granulated sugar and cinnamon over the filling for extra flavor.
  8. Refrigerate the pie for 1-2 hours to allow the filling to set properly. Serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use ripe peaches for optimal sweetness, and ensure to chill the pie thoroughly for the best taste experience.

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