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Peach Galette Recipe

Peach Galette Recipe – Your Easy Sweet Summer Delight

Try this Peach Galette recipe for a delightful summer dessert that's both easy and elegant, showcasing ripe peaches in a flaky crust.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups all-purpose flour Use for best results
  • ½ cup chilled butter Cut into ½-inch pieces
  • ¼ cup shortening Can substitute with additional butter
  • 2 tablespoons granulated sugar Adjust according to peach tartness
  • ½ teaspoon salt Essential for balancing sweetness
  • 1 tablespoon milk Can be replaced with cream for glaze
For the Filling
  • 4-5 pieces ripe peaches Can substitute with apples or cherries
  • ¼ cup granulated sugar
  • 1 tablespoon all-purpose flour Can use cornstarch for gluten-free
  • ½ teaspoon cinnamon Optional, can replace with nutmeg

Equipment

  • food processor
  • baking sheet
  • Wire rack
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a food processor, combine the crust ingredients and pulse until resembling coarse meal. Form into a disk and refrigerate for 2 hours.
  2. Preheat oven to 375°F (190°C) and slice peaches. Mix filling ingredients and coat peaches.
  3. Roll out chilled dough into an 11-inch circle, spoon peach filling in center, and fold dough edges over peaches.
  4. Brush crust with milk and sprinkle sugar. Bake for 50-60 minutes until golden brown.
  5. Cool on a wire rack for 10 minutes, then slice and serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Chill the dough well for a flaky crust. Use ripe but firm peaches to avoid a mushy filling. Store at room temperature for up to 2 days.

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