Peach Caprese Salad with Burrata and Basil: Summer's Creamy Bliss

Experience the vibrant Peach Caprese Salad with Burrata and Basil, a perfect summer dish showcasing seasonal flavors.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 medium Peaches Sweet and juicy; select ripe, fragrant ones for the best flavor.
4 cups Arugula Adds a peppery crunch and balances the creaminess of the burrata.
8 ounces Burrata Cheese Rich and creamy; try fresh mozzarella as a substitute if needed.
1 cup Fresh Basil Provides aromatic freshness that elevates the dish.

For the Dressing

2 tablespoons Balsamic Glaze Adds a tangy sweetness; a drizzle brings the flavors together.
to taste Salt Essential for enhancing all the natural flavors in the salad.
to taste Black Pepper Essential for enhancing all the natural flavors in the salad.

Equipment

sharp knife
serving platter

Method

Step-by-Step Instructions

Choose ripe, fragrant peaches and slice them into wedges about 1/2 inch thick.
On a large serving platter, arrange a bed of fresh arugula.
Artfully arrange the sliced peaches over the arugula, slightly overlapping them.
Tear the burrata into bite-sized pieces and scatter it over the peach slices.
Sprinkle fresh basil leaves over the entire salad.
Drizzle balsamic glaze over the salad.
Finish with a sprinkle of salt and freshly cracked black pepper to taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 450IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

This salad is best enjoyed fresh. Keep ingredients separate until serving if preparing ahead.

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