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–+ servings
Paleo Almond Butter Chocolate Chip Cookies

Paleo Almond Butter Chocolate Chip Cookies You’ll Crave

These Paleo Almond Butter Chocolate Chip Cookies are simple, delicious, and gluten-free, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Gluten-Free, Paleo
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Gluten-free oats if needed.
  • 1/3 cup Cocoa Powder Unsweetened for balanced sweetness.
For Sweetening
  • 1/3 cup Honey or Maple Syrup Acts as a natural sweetener.
For Creaminess
  • 1/2 cup Peanut Butter Natural peanut butter preferred.

Equipment

  • Mixing Bowl
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for 4-Ingredient Gluten-Free Chocolate Oat Cookies
  1. In a mixing bowl, combine oats and cocoa powder. Stir until mixed well.
  2. Add honey or maple syrup and peanut butter to the dry mix. Blend until a sticky dough forms.
  3. Scoop tablespoon-sized portions onto a parchment-lined baking sheet and flatten slightly.
  4. Chill in the refrigerator for at least 30 minutes to firm up.
  5. Enjoy cookies straight from the fridge or at room temperature.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Freeze for longer storage.

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