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Oven Baked 4-Ingredients Irish Nachos

Oven Baked 4-Ingredients Irish Nachos for Easy Comfort Food

Transform simple ingredients into delightful Oven Baked 4-Ingredients Irish Nachos, perfect for game nights or movie marathons.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 8 ounces Thick-cut potato chips Choose thick-cut chips for extra crunch.
Topping
  • 2 cups Cheddar cheese Feel free to mix in some pepper jack for a little kick!
Finish
  • 4 ounces Cooked bacon Adds a smoky flavor; turkey bacon works well as a lighter substitute.
Garnish
  • 2 tablespoons Freshly chopped green onions Cilantro can be a zesty alternative.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  2. Arrange the thick-cut potato chips in a single layer on the prepared baking sheet.
  3. Evenly sprinkle a generous amount of cheddar cheese over the arranged potato chips.
  4. Crumble the cooked bacon over the cheesy chips, distributing it evenly.
  5. Bake in the preheated oven for approximately 10-12 minutes or until the cheese is melted and bubbling.
  6. Remove from the oven, let cool slightly, and sprinkle the freshly chopped green onions over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use thick-cut potato chips for the best texture, and consider mixing cheeses for extra flavor.

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