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Oreo Banana Bread

Oreo Banana Bread: Indulge in This Sweet Temptation

This Oreo Banana Bread combines sweet bananas with crunchy Oreo cookies, creating a delightful treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use bananas with lots of brown spots for maximum sweetness and moisture.
  • 1/2 cup Melted Butter Adds richness and ensures the bread stays moist throughout.
  • 1 cup Granulated Sugar Sweetens the bread; for a healthier twist, substitute with coconut sugar.
  • 1 large Egg Binds everything together; a flax egg works as a vegan alternative.
  • 1 teaspoon Vanilla Extract Enhances the flavor and complements the sweetness of the bananas.
  • 1 teaspoon Baking Soda A leavening agent that helps the bread rise perfectly.
  • 1/2 teaspoon Salt Balances the sweetness for a more rounded flavor.
  • 1 1/2 cups All-Purpose Flour Provides the structure; consider half whole wheat flour for added nutrition.
  • 14 cookies Oreo Cookies Mix in 10 in the batter, and use 4 for the topping for extra indulgence.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • Fork
  • spatula

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Mix in the melted butter until thoroughly combined.
  4. Add the granulated sugar, egg, and vanilla extract, stirring until glossy.
  5. Sprinkle in the baking soda and salt, mixing well.
  6. Gently fold in the all-purpose flour until just combined.
  7. Fold in 10 crushed Oreo cookies for texture.
  8. Pour the batter into the loaf pan, smoothing the top.
  9. Sprinkle the remaining 4 crushed Oreo cookies on top.
  10. Bake for 50 to 60 minutes until a toothpick comes out clean.
  11. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For an extra indulgent flavor, consider swirls of cream cheese or chocolate ganache in the batter.

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