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–+ servings
One Minute Chocolate Mug Cake

One Minute Chocolate Mug Cake for Instant Chocolate Bliss

Savor the rich flavor of One Minute Chocolate Mug Cake in just 60 seconds for ultimate chocolate cravings satisfaction.
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Prep Time 1 minute
Cook Time 1 minute
Cooling Time 1 minute
Total Time 3 minutes
Servings: 1 mug
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 tablespoons all-purpose flour can be replaced with gluten-free flour
  • 4 tablespoons granulated sugar brown sugar can be used for a chewier texture
  • 2 tablespoons unsweetened cocoa powder Dutch process cocoa can enhance richness
  • 1/8 teaspoon baking powder essential for the texture
  • 1 pinch salt enhances overall flavor
  • 3 tablespoons vegetable oil can swap with any neutral oil like canola or melted coconut oil
  • 3 tablespoons milk non-dairy options like almond or oat milk work well
  • 1/4 cup chocolate chips optional, for extra chocolate flavor

Equipment

  • microwave-safe mug

Method
 

Step‑by‑Step Instructions
  1. In a large microwave-safe mug, sift together the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
  2. Pour in the vegetable oil and milk into the mug with the dry ingredients. Stir until smooth and fold in chocolate chips if desired.
  3. Place the mug in the microwave and cook on high for 60 seconds, checking around 40-45 seconds.
  4. Carefully remove the mug from the microwave and let the cake cool for a minute before serving.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 47gProtein: 4gFat: 17gSaturated Fat: 2gSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gCalcium: 50mgIron: 2mg

Notes

Best served fresh; customize ingredients according to preference for a vegan or richer version. Top with whipped cream or ice cream for extra indulgence.

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