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One-Banana Banana Bread

One-Banana Banana Bread: Simple, Sweet, and Perfectly Moist

Delight in the simplicity of One-Banana Banana Bread, a moist and flavorful treat perfect for breakfast, dessert, or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Ripe Banana The more overripe, the better!
  • 1/2 cup Granulated Sugar Adjust based on taste.
  • 1/4 cup Brown Sugar Adds caramel-like sweetness.
  • 1/2 cup Unsalted Butter Can replace with coconut oil for dairy-free.
  • 1 large Egg Substitute with a flax egg for vegan.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 1 teaspoon Baking Soda Check it's fresh for optimal rising.
  • 1/2 teaspoon Salt Use sparingly.
  • 1 cup All-Purpose Flour Substitute half with whole wheat for a healthier option.
Optional Mix-Ins
  • 1/2 cup Chopped Walnuts or Chocolate Chips Use other nuts or dried fruits for variety.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a small loaf pan by greasing it or lining it with parchment paper.
  2. Mash the ripe banana in a medium-sized mixing bowl until smooth with minimal lumps.
  3. Combine the mashed banana with granulated sugar, brown sugar, melted butter, egg, and vanilla extract until creamy.
  4. In another bowl, whisk together baking soda, salt, and flour, then set aside.
  5. Gradually add the dry mixture to the banana mixture and fold gently until just mixed.
  6. If using, gently fold in chopped walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Customize wisely with mix-ins and ensure to allow thorough cooling for perfect slices.

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