Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by gathering all your ingredients for the Kiwi Breakfast Smoothie. Measure out your milk and yogurt, then add them to a high-powered blender. Chop the fresh kiwi and banana into smaller pieces.
- Secure the lid on your blender and blend the mixture on high for 30–45 seconds, or until it achieves a smooth and creamy texture.
- Once your smoothie is blended to perfection, add the chia seeds directly into the mixture. Blend for about 10–15 seconds or leave them whole.
- Pour the finished smoothie into a glass or a Mason jar. If using a Mason jar, secure the lid firmly and give it a gentle shake to mix.
- Let the smoothie sit for about 3 to 5 minutes to allow the chia seeds to swell and thicken the smoothie.
- Your nutritious Kiwi Breakfast Smoothie is now ready to energize your morning! Serve it fresh.
Nutrition
Notes
Enjoy the smoothie fresh for optimal flavor and nutrient retention. If stored, shake well before drinking to recombine.
