Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing and chopping your vegetables.
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute.
- Incorporate chopped cabbage, carrots, and celery into the pot. Let sauté for about 5 minutes.
- Pour in the vegetable broth, cumin, and paprika. Stir well and season with salt and pepper.
- Bring to a gentle boil, reduce heat, and let simmer uncovered for 20 minutes.
- Taste and adjust seasoning as needed.
- Serve into bowls, optionally garnished with chopped herbs.
Nutrition
Notes
Use the freshest vegetables possible and feel free to swap out ingredients based on availability.
