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Pollo Asado Quesadillas Rellenas

Mouthwatering Pollo Asado Quesadillas Rellenas You’ll Love

Delicious Pollo Asado Quesadillas Rellenas offer a flavorful, customizable dinner that satisfies cravings for Mexican cuisine.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Diced Pollo Asado or shredded rotisserie chicken
  • 1 cup Fajitas bell peppers and onions or your favorite sautéed veggies
  • 2 cups Asadero Cheese Blend or a mix of Monterey Jack and Chihuahua
For the Tortilla
  • 4 large Flour Tortillas or whole wheat/gluten-free tortillas

Equipment

  • stainless steel pan
  • sharp knife
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat the Pan: Heat a stainless steel pan over low to medium heat for about 3 minutes.
  2. Layer the Ingredients: Place a flour tortilla flat and layer with cheese, pollo asado, and fajitas, then top with more cheese.
  3. Fold the Quesadilla: Fold the tortilla in half and fold the edges inward for a secure pocket.
  4. Wrap and Cook: Wrap in aluminum foil and place in the pan, cooking for about 15 seconds on each side.
  5. Check for Doneness: After 1 minute, check for golden-brown color and adjust heat if necessary.
  6. Slice and Serve: Cut the quesadilla into chunks and serve warm with sour cream or corn salsa.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Ensure an even distribution of chicken and vegetables to avoid overwhelming cheese or dry bites. Use a sturdy tortilla for the best experience.

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