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Mouthwatering Crockpot Chicken Fajitas

Mouthwatering Crockpot Chicken Fajitas That Wow Every Time

Delight in these Mouthwatering Crockpot Chicken Fajitas, a family-friendly meal that combines tender chicken and colorful peppers with zesty salsa.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 24 oz Salsa Choose your favorite salsa for a personal twist.
  • 1 Red Bell Pepper Adds sweetness and color.
  • 1 Yellow Bell Pepper Enhances the flavor profile.
  • 1 Green Bell Pepper Offers slight bitterness.
  • 1 large Yellow Onion Provides depth and aroma.
  • 6 Garlic Cloves Boosts overall flavor.
  • 2 lb Chicken Breast Lean protein source.
  • 1 packet Fajita Seasoning Brings authentic flavor.
  • 2 tbsp Lime Juice Brightens the flavors.
  • 1 teaspoon Chili Powder Adds warmth.
Optional Toppings
  • Shredded Cheese Use your favorite type.
  • Sour Cream Greek yogurt is a great substitute.
  • Guacamole A must for flavor.
  • Fresh Cilantro Parsley can be used as a milder option.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by slicing the 2 lb chicken breast into 1-inch strips for uniform cooking.
  2. Slice the 1 red, 1 yellow, and 1 green bell pepper into thin strips, and dice the large yellow onion and mince the 6 garlic cloves.
  3. Pour half of the 24 oz salsa into the bottom of your crockpot, layer half of the sliced peppers and onions, and add minced garlic.
  4. Place the sliced chicken on top, sprinkle the fajita seasoning and chili powder, mixing slightly with a spatula.
  5. Pour the remaining salsa on top and layer the rest of the veggies, then cover the crockpot.
  6. Squeeze the juice of 2 tbsp lime over the top, gently stirring to combine.
  7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  8. Once done, shred the chicken in the crockpot and allow it to stay warm before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 150mgCalcium: 150mgIron: 2mg

Notes

Check chicken doneness early and use fresh ingredients for the best flavor.

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