Mouthwatering Chicken Burrito Casserole for Cozy Nights

A comforting Chicken Burrito Casserole that combines all your favorite burrito ingredients into a hearty, easy one-pot dish. Perfect for cozy nights.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

1 cup Dry Long-Grain White Rice Don't pre-cook it!
1 cup Corn Kernels Drained if using canned.
14 oz Cooked Chicken Rotisserie chicken works well.
3.5 cups Chicken Broth Choose low-sodium for a healthier option.
1 cup Bell Pepper Chopped, use any variety.
1 Jalapeño Adjust according to heat preference.

For the Flavorful Spices

1 tablespoon Chili Powder Adjust to taste.
2 teaspoons Garlic Powder Enhances flavor.
1 teaspoon Cumin Essential in Mexican cooking.
0.5 teaspoon Oregano Adds herby goodness.
0.5 teaspoon Salt Adjust based on broth.

For the Creamy Topping

150 grams Monterey Jack Cheese Can also use cheddar or dairy-free option.

Equipment

large casserole dish

Method

Step‑by‑Step Instructions for Chicken Burrito Casserole

Preheat your oven to 400°F (200°C). Gather your ingredients while the oven heats up.
In a large casserole dish, combine the uncooked rice, corn, chopped bell pepper, and jalapeño. Stir in chili powder, garlic powder, cumin, oregano, and salt.
Layer the cooked chicken over the rice mixture, then pour in the chicken broth.
Cover the dish tightly with foil and bake for 50-60 minutes, until rice is tender.
Uncover, sprinkle cheese on top, and bake for an additional 5-10 minutes until cheese is melted.
Let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 3mg

Notes

For best results, use uncooked long-grain rice and ensure the casserole is tightly covered during baking.

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