Go Back
–+ servings
Cajun Red Beans

Mouthwatering Cajun Red Beans for Hearty Comfort Food Lovers

Enjoy Cajun Red Beans, a hearty celebration of comfort and culture with rich flavors and creamy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Dried Red Beans Soak overnight or boil for 10 minutes before cooking.
  • 4 cups Water Using broth enhances the flavor significantly.
For the Meats
  • 1 lb Andouille Sausage Provides a rich, smoky flavor.
  • 1 lb Smoked Sausage Feel free to mix your choice of varieties.
For the Aromatics
  • 1 cup Yellow Onions Finely diced.
  • 1 cup Celery Green bell pepper makes a great substitute.
  • 4 cloves Garlic Fresh minced garlic is always the best choice!
For the Flavor
  • 2 pieces Bay Leaves Remember to remove them before serving.
  • 2 cubes Beef Bouillon Opt for vegetable bouillon for a vegetarian version.
  • 2 tablespoons Cajun Seasoning Adjust according to your spice preference.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Rinse and soak the dried red beans overnight or boil for 10 minutes. Finely dice the onions and celery, and mince the garlic.
  2. Combine in Cooker: In a slow cooker, combine the soaked beans, diced onions, celery, minced garlic, and sliced sausages along with the bay leaves and Cajun seasoning.
  3. Add Liquid: Pour in 4 to 6 cups of water or broth to cover the ingredients. Mix well.
  4. Cook: Cover and cook on high for 6 hours or low for 8 to 10 hours until beans are tender.
  5. Mash for Creaminess: Mash some beans against the pot to create a creamy texture.
  6. Serve: Spoon over a bed of rice; serve with bread or cornbread.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 15gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 4mg

Notes

The flavors improve after resting overnight, making leftovers even more delicious.

Tried this recipe?

Let us know how it was!