Mouthwatering Air Fryer Calzones

Delicious Air Fryer Calzones prepared in just 10 minutes, perfect for busy weeknights or family movie nights.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 calzones

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Store-bought or homemade

For the Filling

1 cup Pizza Sauce Can substitute with marinara or omit
2 cups Shredded Mozzarella Can substitute with provolone
1 cup Pepperoni Classic filling

Optional Add-Ins

1 cup Mushrooms Savory depth
1 cup Olives Briny flavor
1 cup Spinach Fresh greens for nutrients

For Topping

2 tablespoons Garlic Butter Brush on top before cooking
1 teaspoon Italian Seasoning Sprinkle on top

Equipment

Air Fryer

Method

Step‑by‑Step Instructions for Air Fryer Calzones

Prepare the Dough: Divide pizza dough into four equal portions and roll out into 6-inch circles.
Add the Sauce: Spread 1-2 tablespoons of pizza sauce on one half of each dough circle.
Layer with Cheese and Fillings: Sprinkle shredded mozzarella and add pepperoni, then another layer of mozzarella.
Seal the Calzones: Fold dough over filling, pinch edges, and crimp with a fork.
Preheat the Air Fryer: Preheat to 375°F for 3-5 minutes and brush tops with garlic butter.
Cook the Calzones: Air fry at 375°F for 7-10 minutes, flipping halfway through.
Cool and Serve: Remove from air fryer and cool for a few minutes before serving warm.

Nutrition

Serving: 1calzoneCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

These calzones are customizable with various fillings and are best served with marinara or garlic sauce for dipping.

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