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Moist Vegan Banana Bread with Coconut Sugar and Almonds

Moist Vegan Banana Bread with Coconut Sugar and Almonds Bliss

Enjoy this Moist Vegan Banana Bread with Coconut Sugar and Almonds, a healthy and delicious treat perfect for any time of day.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend containing xanthan gum.
  • 1 teaspoon Baking Soda Essential leavening agent for rising.
  • 1 teaspoon Baking Powder Adds extra leavening for a lighter loaf.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 teaspoon Cinnamon Optional but recommended for added flavor.
  • 1/4 teaspoon Nutmeg Optional spice for depth.
  • 1/2 cup Chopped Raw Almonds Can substitute with seeds.
  • 3 medium Ripe Bananas The riper, the sweeter and moister.
  • 3/4 cup Coconut Sugar May swap with brown sugar.
  • 1/3 cup Neutral Oil e.g., avocado oil or light olive oil.
  • 1 cup Unsweetened Plant Milk Options like almond, soy, or oat milk.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 tablespoon Apple Cider Vinegar Aids in leavening and moisture retention.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the dry ingredients.
  3. In a large bowl, mash the bananas and mix in the wet ingredients.
  4. Fold the dry ingredients into the wet mixture, being careful not to overmix.
  5. Pour the batter into the loaf pan and smooth the top.
  6. Bake for about 50 minutes until golden brown, checking with a toothpick.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

For best results, use very ripe bananas for sweetness and moisture. Experiment with spices or add-ins for variations.

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