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Moist Peanut Butter Apple Banana Bread

Moist Peanut Butter Apple Banana Bread for Guilt-Free Bliss

This Moist Peanut Butter Apple Banana Bread is a delightful fusion of flavors—perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large egg Substitution: Use a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.
  • ½ cup brown sugar Can be reduced for less sweetness.
  • ⅓ cup canola oil Substitution: Vegetable oil can be used instead.
  • ¼ cup granulated sugar Can be reduced or replaced with applesauce for a healthier option.
  • ½ cup sour cream Substitution: Plain yogurt can be used for a lighter option.
  • 1 cup peanut butter Substitution: Use sunbutter or other seed butters for nut-free alternatives.
  • 1 teaspoon vanilla extract Optional for flavor enhancement.
  • 1 ½ cups all-purpose flour Substitution: Gluten-free flour blend can be used for gluten-free diets.
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise.
  • ½ teaspoon baking soda Important for proper leavening.
  • ½ teaspoon salt Essential for flavor depth.
  • 1 cup mashed ripe bananas Use fully ripe bananas for best results.
  • 1 cup grated apples Squeeze excess moisture to avoid sogginess.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a mixing bowl, whisk together the egg, brown sugar, canola oil, granulated sugar, sour cream, and peanut butter until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Fold into the wet ingredients carefully.
  4. Fold in the mashed bananas and grated apples until evenly distributed.
  5. Pour the batter into the greased loaf pan and smooth the top. Bake for 60-65 minutes.
  6. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

This bread can be customized with chocolate chips, nuts, or spices like cinnamon. Store tightly wrapped to maintain freshness.

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