Go Back
–+ servings
Lemon Zucchini Bread

Moist Lemon Zucchini Bread for a Bright Summer Treat

Enjoy this delicious Lemon Zucchini Bread, a perfect blend of sweet and citrusy flavors that make for a delightful summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder use fresh
  • 1/2 teaspoon salt
  • 1 cup granulated sugar or brown sugar
  • 1 tablespoon lemon zest use organic lemons
  • 1/2 cup oil (canola or vegetable) or applesauce
  • 2 large eggs can substitute with flax eggs
  • 1/2 cup sour cream or plain Greek yogurt or buttermilk
  • 1/4 cup fresh lemon juice use fresh for maximum flavor
  • 1 cup finely shredded zucchini pat dry if using larger zucchini
For the Glaze
  • 1 cup powdered sugar or sugar alternative
  • 2-3 tablespoons fresh lemon juice adjust for desired consistency

Equipment

  • 8x4-inch loaf pan
  • Mixing Bowl
  • Stand Mixer

Method
 

Step-by-Step Instructions for Lemon Zucchini Bread
  1. Preheat your oven to 350°F (175°C) and butter and flour an 8x4-inch loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt until well combined.
  3. Combine sugar and lemon zest in a stand mixer, mixing on low speed until fragrant.
  4. Add oil, eggs, sour cream, and lemon juice to the sugar mixture. Mix until smooth.
  5. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined, then fold in zucchini.
  6. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.
  7. Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
  8. Whisk together powdered sugar and lemon juice for the glaze and drizzle over the cooled bread.
  9. Slice and serve your Lemon Zucchini Bread as a delightful treat.

Nutrition

Serving: 1slicesCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to grate zucchini finely and pat dry if necessary. Use fresh ingredients for the best outcome.

Tried this recipe?

Let us know how it was!