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Moist & Fudgy Chocolate Cake

Moist & Fudgy Chocolate Cake That Will Make You Smile

Indulge in this Moist & Fudgy Chocolate Cake, a one-bowl wonder with rich chocolate flavor and minimal cleanup.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 ¾ cups all-purpose flour or gluten-free flour
  • 2 cups granulated sugar
  • ¾ cup cocoa powder Dutch-processed preferred
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 1 cup whole milk or low-fat milk
  • ½ cup vegetable oil or melted coconut oil
  • ¾ cup sour cream or Greek yogurt
  • 2 large eggs check for freshness
  • 2 teaspoons vanilla extract or clear vanilla
  • 1 cup hot coffee or boiling water
For the Topping
  • 1 batch chocolate ganache buttercream or substitute with vanilla frosting

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • whisk
  • spatula
  • Wire rack

Method
 

Cake Preparation
  1. Preheat your oven to 350ºF (175ºC) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the wet ingredients: milk, oil, sour cream, eggs, and vanilla extract; stir gently until incorporated.
  4. Gradually pour in the hot coffee, mixing until the batter is smooth and fluid.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, checking for doneness with a toothpick.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 2IUCalcium: 4mgIron: 10mg

Notes

Ensure all ingredients are at room temperature for better emulsification. Store cooled cakes in an airtight container to maintain moisture.

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