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–+ servings
Coconut Cake

Moist Coconut Cake: A Slice of Tropical Bliss Awaits

A delectable coconut cake that captivates with its moist texture and rich coconut flavor, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups Cake Flour Use spoon-and-level method for measurement.
  • 1 cup Unsalted Butter At room temperature for optimal creaming.
  • 2 cups Granulated Sugar Essential for sweetness.
  • 4 large Eggs Room temperature for better mixing.
  • 1 cup Coconut Milk Canned, full-fat for best results.
  • 1 teaspoon Coconut Extract Substitute with vanilla for milder flavor.
  • 1 teaspoon Vanilla Extract Adds delicious flavor.
  • 1 tablespoon Baking Powder Ensure freshness for rise.
  • 1 teaspoon Salt Enhances sweetness.
For the Frosting
  • 8 ounces Cream Cheese At room temperature for smooth consistency.
  • ½ cup Unsalted Butter At room temperature.
  • 4 cups Powdered Sugar Sifted for smooth frosting.
  • 1 teaspoon Coconut Extract Enhances tropical flavor.
  • 2-4 tablespoons Heavy Cream Adjust for desired thickness.
For Garnish
  • 1 cup Toasted Coconut Flakes Adds texture and visual appeal.

Equipment

  • Electric Mixer
  • 9-inch round cake pans
  • Mixing Bowls
  • Cooling Rack
  • spatula
  • whisk

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Cream together butter and sugar until light and fluffy.
  3. Incorporate eggs, one at a time, mixing well after each.
  4. Whisk together dry ingredients, then blend with wet mixture.
  5. Add coconut milk, coconut extract, and vanilla extract, folding gently.
  6. Divide batter between pans and bake for 25-30 minutes.
  7. Cool cakes for 10 minutes in pans, then transfer to a cooling rack.
  8. Prepare frosting by beating cream cheese and butter until fluffy.
  9. Gradually add powdered sugar and mix until smooth.
  10. Incorporate coconut extract and heavy cream into frosting.
  11. Assemble cake layers, frosting top and sides, and garnish with toasted coconut.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Adjust frosting thickness to preference and cool cake layers completely before frosting.

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