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Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread for Pure Comfort Bliss

This Moist Chocolate Chip Banana Bread is a delightful treat made with overripe bananas and chocolate chips, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 overripe bananas thawed frozen bananas work well too.
  • 1/2 cup unsalted butter softened; margarine can be used for a dairy-free option.
  • 1/4 cup granulated sugar feel free to reduce if desired.
  • 1/4 cup brown sugar packed; deepens flavor and helps retain moisture.
  • 2 large eggs room temperature; substitute with a flax egg for a vegan alternative.
  • 1 teaspoon pure vanilla extract opt for high-quality extract.
  • 1 1/2 cups all-purpose flour whole wheat flour is a nutritious alternative.
  • 1 teaspoon baking soda ensure it’s fresh for best results.
  • 1/2 teaspoon baking powder fresh is key.
  • 1/2 teaspoon salt balances sweetness.
  • 1 cup semi-sweet chocolate chips nuts can be substituted for variety.

Equipment

  • 9x5 inch metal loaf pan
  • Electric Mixer
  • Mixing Bowls
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch metal loaf pan with butter or non-stick spray.
  2. Peel and mash the 4 overripe bananas until they're smooth but with a few small lumps remaining.
  3. Cream together the 1/2 cup softened unsalted butter, 1/4 cup granulated sugar, and 1/4 cup brown sugar using an electric mixer for 2 to 3 minutes until light and fluffy.
  4. Add in the 2 large room-temperature eggs, mashed bananas, and 1 teaspoon of pure vanilla extract to the creamed mixture; mix on low speed until well combined.
  5. Sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt; gently fold this dry mixture into the wet ingredients.
  6. Fold in 3/4 cup of semi-sweet chocolate chips into the batter until evenly distributed.
  7. Pour the batter into the prepared loaf pan, smooth the top, and sprinkle the remaining 1/4 cup of chocolate chips over the top.
  8. Bake in the preheated oven for 50 to 60 minutes until a knife inserted in the center comes out clean.
  9. Remove the loaf from the oven and let it cool on a wire rack for at least 20 minutes before removing it from the pan.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Wrap your banana bread tightly in plastic wrap when cooled to maintain moisture. It tastes even better on the second day!

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