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Moist Banana Bread Recipe

Moist Banana Bread Recipe That Will Melt in Your Mouth

This Moist Banana Bread Recipe is a simple yet delightful way to use ripe bananas, making a comforting loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces ripe bananas Adds sweetness and moisture; the riper, the better!
  • 2 cups all-purpose flour Provides structure; can substitute with a gluten-free flour blend for a gluten-free option.
  • 1 cup granulated sugar Sweetens and enhances browning; consider using brown sugar for a richer flavor.
  • ½ cup butter Adds richness and moisture; melted butter ensures easy mixing.
  • 2 large eggs Binds the ingredients and adds protein; swap for ½ cup applesauce for an egg-free variation.
  • 1 teaspoon baking soda Acts as a leavening agent; ensure it’s fresh for optimal results.
  • ½ teaspoon salt Heightens flavor and balances sweetness.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • spatula
  • fork or potato masher

Method
 

Step-by-Step Instructions for Moist Banana Bread Recipe
  1. Preheat your oven to 350°F (175°C) and grease your 9x5-inch loaf pan.
  2. Mash the 3 ripe bananas in a large mixing bowl until mostly smooth, leaving a few lumps for texture.
  3. Stir in ½ cup melted butter and 1 cup granulated sugar until well combined.
  4. Incorporate 2 large eggs into the mixture one at a time, mixing thoroughly after each addition.
  5. Fold in 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt until no dry flour is visible.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use very ripe, black-speckled bananas for the sweetest results. Avoid overmixing to prevent a dense loaf.

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